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#stewpeas #kerriannskravings This is a step by step video tutorial on how to cook Jamaican-Style Stew Peas with Salted Pigtails u0026 Smoked Meat simmered in a rich coconut milk broth. RECIPE BELOW 👇🏾👇🏾👇🏾 🅾️SUBSCRIBE FOR MORE ►► http://bit.ly/2N8quyX?sub_confirmation=1 C O N N E C T W I T H M E ! My username is @kerriannskravings on every platform u0026 @kerriskravings on Twitter! INSTAGRAM - http://bit.ly/33HIGo9 FACEBOOK - http://bit.ly/38hiog3 PINTEREST - http://bit.ly/33ySWza TWITTER - http://bit.ly/36CT4Px ✶✧ B U S I N E S S I N Q U I R I E S [email protected] RECIPE ✶✧ Here’s what you’ll need to get started: Ingredients 2 lbs Salted Pigtails - (Rinsed u0026 cut in bite size.) 1 lbs Smoked Pork Neck (Chopped up - you can use smoked turkey wings or smoked oxtail.) 1 ½ cups Red Kidney Beans 2 cups Coconut Milk Power (Or 1 can Coconut Milk 13.5 oz) Whole Scotch Bonnet Peppers 2 tsp Red Chilli Flakes 4 Fresh Garlic Cloves (chopped up) 20 Pimento whole Seeds 8 Sprigs Fresh Thyme - divided 6 Stalks Scallion (rough chopped) - divided 8 cups Water All Purpose Seasoning (to taste) Black Pepper to taste For Spinners 2 cups All Purpose Flour 3/4 cups Water Recipe Notes: To Achieve 2 cups coconut milk from the Coconut Milk Powder Dilute 1 cup Coconut Milk in 1 ⅓ cups warm water. Optional: Presoak peas overnight Add peas, Pimento seeds, Fresh garlic, Fresh Thyme u0026 enough water to cover peas in a bowl and allow to sit over night. ✶✧ 🎶 Music Credit https://soundcloud.com/ikson/paradise-free-download ✶✧